Garlic Loaded Baked Potato Casserole


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 327.1
  • Total Fat: 24.6 g
  • Cholesterol: 58.5 mg
  • Sodium: 599.4 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 15.9 g

View full nutritional breakdown of Garlic Loaded Baked Potato Casserole calories by ingredient


Introduction

Great Side Dish! Great Side Dish!
Number of Servings: 8

Ingredients

    1 lb red potatoes, boiled and drained
    2 tbsp butter
    2 tsp minced garlic
    1/2 cup sour cream
    1/2 cup green onions, chopped to preference
    1/2 lb of bacon, cooked and crumbled
    2 cups of cheese of choice

Directions

Mash potatoes after boiled and drained. Mix in garlic, butter, sour cream, green onions, bacon, and 1/2 of cheese.

Place in casserole dish, cover with remaining cheese. Bake in 350 degree oven until cheese is melted on top. Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user ONESHORTINDIAN.

Member Ratings For This Recipe


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    sounds good - 9/29/11


  • no profile photo

    Very Good
    Used FF sour cream, reduced the amount of bacon and used only 1.5 cups of 2% cheese to try and cut back the calories & fat (way high, and it is a small serving, too!). Next time will use only 1/4 or 1/3 c. sour cream - was a little strong on the sour cream taste for me. We all liked it! - 2/4/10