Weight Watchers Japanese Soba Noodles with Chicken (instead of Tofu)

8 oz uncooked soba noodles, cooked and kept hot
2 Tbsp tamari sauce (soy sauce)
2 tsp sesame oil, dark
1 chicken breast, boneless & skinless
2 medium garlic clove(s), minced
1 cup(s) snow peas, ends trimmed and halved crosswise
2 medium carrot(s), peeled and diced
2 fl oz mirin, about 1/2 cup (rice wine vinegar)
1/8 tsp black pepper, or to taste

Instructions
Place cooked noodles in a large bowl, add 1 tablespoon of tamari sauce and toss to coat.


Heat sesame oil in a large, nonstick skillet over medium-high heat.


Add tofu and garlic and sauté until tofu is golden brown, stirring constantly, about 4 minutes. Add snow peas and carrots and sauté until vegetables are crisp-tender, about 2 minutes. Add mirin and remaining tablespoon of tamari sauce and simmer 30 seconds.


Add tofu mixture to prepared noodles and toss to combine. Season with black pepper. Yields about 1 cup per serving.

Number of Servings: 6

Recipe submitted by SparkPeople user ALEXISWK.