Dessert Crepes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 133.9
- Total Fat: 5.1 g
- Cholesterol: 54.4 mg
- Sodium: 48.1 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 0.4 g
- Protein: 4.8 g
View full nutritional breakdown of Dessert Crepes calories by ingredient
Introduction
These basic crepes are a great twist on regular pancakes and can be filled for dessert. These basic crepes are a great twist on regular pancakes and can be filled for dessert.Number of Servings: 8
Ingredients
-
2 large eggs
2 tbsp. sugar
2 tbsp. cooking oil
1 c. skim milk
1/5 c. buttermilk
1 c. flour
pinch each of baking soda and baking powder
Directions
Whisk together eggs, oil, milk and sugar. Add in flour and a pinch each of baking powder and baking soda. Whisk together until well blended.
Pour 1/2 cup of batter into nonstick pan over med/high heat. Gentle roll pan gently side to side to spread batter. Cook about 2 min. per side.
Number of Servings: 8
Recipe submitted by SparkPeople user PEACHYMOM.
Pour 1/2 cup of batter into nonstick pan over med/high heat. Gentle roll pan gently side to side to spread batter. Cook about 2 min. per side.
Number of Servings: 8
Recipe submitted by SparkPeople user PEACHYMOM.