Curried Egg Salad Recipe from 100cookbooks.com


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 172.1
  • Total Fat: 12.4 g
  • Cholesterol: 265.7 mg
  • Sodium: 86.3 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 9.5 g

View full nutritional breakdown of Curried Egg Salad Recipe from 100cookbooks.com calories by ingredient
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Introduction

I found this recipe on 100cookbooks.com. It is a delicious and different egg salad! I found this recipe on 100cookbooks.com. It is a delicious and different egg salad!
Number of Servings: 4

Ingredients

    5 eggs
    1 1/2 tsp curry powder
    3 T plain yogurt
    2 pinches salt

    1/2 small onion, chopped
    1/2 medium apple, chopped
    1/4 c pecans, toasted and chopped
    1 small bunch chives, minced

Directions

Boil the eggs. While the eggs are boiling and cooling, combine the yogurt, curry powder and salt in a tiny bowl and set aside.

Crack and peel each egg, and place in a medium mixing bowl. Add the curried yogurt, onions, apple, pecans, and chives. Mash with a fork, and add more plain yogurt as needed. Enjoy as-is, or wrapped in lettuce or between two slices of bread.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user ALYSEKOMO.

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Member Ratings For This Recipe


  • Very Good
    Tasty - 1/9/10

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