Low Carb Chocolate Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 105.3
- Total Fat: 6.9 g
- Cholesterol: 100.3 mg
- Sodium: 35.0 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 2.8 g
- Protein: 5.3 g
View full nutritional breakdown of Low Carb Chocolate Cake calories by ingredient
Number of Servings: 12
Ingredients
-
1-15 ounce can of unseasoned black beans
OR 1 1/2 cup cooked beans, any color
5 large eggs
1 tablespoon pure vanilla extract
1/2 teaspoon salt
4 Tablespoons unsalted butter
2 Tablespoons Lowfat Cream Chese
1 1/2 cups Splenda
6 tablespoons unsweetened cocoa powder
1 teaspoon aluminum-free baking powder
1/2 teaspoon baking soda
2 Tablespoons strong coffee
Directions
Preheat oven to 325 degrees.
Blend everything in the food processor and bake in a parchment lined, greased 9-inch cake pan.
Cake is done when a toothpick comes ut clean.
Frost with low carb buttercream icing.
Number of Servings: 12
Recipe submitted by SparkPeople user FBSUMMERS.
Blend everything in the food processor and bake in a parchment lined, greased 9-inch cake pan.
Cake is done when a toothpick comes ut clean.
Frost with low carb buttercream icing.
Number of Servings: 12
Recipe submitted by SparkPeople user FBSUMMERS.
Member Ratings For This Recipe
-
HOLLYM48
-
ALILDUCKLING