Banana Pumpkin Mini loaf breads

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 200.8
  • Total Fat: 1.2 g
  • Cholesterol: 30.4 mg
  • Sodium: 219.9 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.9 g

View full nutritional breakdown of Banana Pumpkin Mini loaf breads calories by ingredient


Introduction

Lowfat Pumpkin breads. Using no oils or butter in this recipe. Lowfat Pumpkin breads. Using no oils or butter in this recipe.
Number of Servings: 14

Ingredients

    1 tsp Vanilla extract
    3 Bananas, mashed
    2 Eggs
    2 unsweetened applesauce cups (or 222 grams)
    1/2 cup Honey
    1/2 cup Granulated Sugar
    2 1/2 cups flour (I used wheat pastry flour)
    1 tsp Baking Soda
    1 tsp Baking Powder
    1/2 tsp Salt
    2 tsp Pumpkin Pie spice
    1 tsp Cinnamon, ground
    1 can Pumpkin 15oz (I used Libby's pumpkin small 15oz can)

    **Nuts & raisins are optional addins

Directions

Preheat oven to 350, mash bananas. Spray pans will cooking spray.

In a mixing bowl mix all the WET ingredients plus the sugar.

In a seperate bowl mix all the remaining dry ingredients. Add to the wet bowl and mix well.

Pour about 1/2 full in each mini loaf pan. Should make 7 mini loaves depending on how much you fill each one. DO NOT make in big loaves doesn't seem to cook through well. If you try this and find a temp and time that works please post it on the reviews so I can add it here :)
Cook until a toothpick comes clean about 35 mins

Makes 7 mini loaves. 1/2 loaf per serving.

Number of Servings: 14

Recipe submitted by SparkPeople user HEALTHYJEN2009.