Moroccan Roasted Vegetables

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 392.4

Total Fat: 9.0 g
Cholesterol: 0.0 mg
Sodium: 380.9 mg
Total Carbs: 72.9 g
Dietary Fiber: 14.6 g
Protein: 10.6 g

View full nutritional breakdown of Moroccan Roasted Vegetables calories by ingredient

Introduction

From the Moosewood Restaurant New Classics cookbook From the Moosewood Restaurant New Classics cookbook

Number of Servings: 4

Ingredients

1 medium onion

1 medium zucchini

1 small eggplant

1 large yam

1 large red bell pepper

2 medium tomatoes

1 can chickpeas

3 garlic cloves

2 Tbsp. olive oil

1 Tbsp. lemon juice

1 Tbsp. cumin

1.5 tsp turmeric

1.5 tsp cinnamon

1.5 tsp paprika

0.25 tsp cayenne

2 tsp salt

1 small box of raisins

Directions

Slice or chop vegetables, combine all ingredients (except raisins), cook at 400°F for 20 min., then stir and cook 20 min., until veggies are tender. Remove from oven, add raisins, and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user AJKELLY_44.