Banana Pancakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 133.6
  • Total Fat: 3.6 g
  • Cholesterol: 106.2 mg
  • Sodium: 32.5 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 5.3 g

View full nutritional breakdown of Banana Pancakes calories by ingredient



Number of Servings: 2

Ingredients

    1 banana
    1 egg
    1/3 cup oats

Directions

Mix together all ingredients and fry in hot pan.

Makes 4 small pancakes. 2 pancakes per serving.

Number of Servings: 2

Recipe submitted by SparkPeople user BANFATHI99.