Blueberry and Lime Tiramisu
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 427.4
- Total Fat: 29.2 g
- Cholesterol: 154.2 mg
- Sodium: 72.8 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 1.5 g
- Protein: 5.2 g
View full nutritional breakdown of Blueberry and Lime Tiramisu calories by ingredient
Introduction
A tangy, fruity version of Tiramisu, originally by Paula Deen, but I know she doesn't count calories. A tangy, fruity version of Tiramisu, originally by Paula Deen, but I know she doesn't count calories.Number of Servings: 14
Ingredients
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1 pint heavy whipping cream
1/4 C confectioner's sugar
1 lb. mascarpone cheese (room temp)
3 (3 oz.) pkg. unfilled ladyfingers
1 (21 oz.) can blueberry pie filling
1( 6oz) can frozen limeade concentrate
1 (6 oz.) pkg. fresh blueberries
Directions
Beat cream on medium speed until thickened, gradually add confectioner's sugar, beating until soft peaks form. Gently fold in mascarpone cheese. Set aside.
Layer split ladyfingers in a 13 X 9 in. baking dish, brush with limeade concentrate.
Spread half of cream mixture over ladyfingers, top with half blueberry pie filling. Repeat procedure with remaining ladyfingers, cream mixture. Add fresh blueberries (rinsed) to remaining pie filling for final topping. Garnish with sprigs of mint and some fresh blueberries. Makes 12-14 (2 X 2") squares. Refrigerate 4-8 hours.
Number of Servings: 14
Recipe submitted by SparkPeople user GYMADRE.
Layer split ladyfingers in a 13 X 9 in. baking dish, brush with limeade concentrate.
Spread half of cream mixture over ladyfingers, top with half blueberry pie filling. Repeat procedure with remaining ladyfingers, cream mixture. Add fresh blueberries (rinsed) to remaining pie filling for final topping. Garnish with sprigs of mint and some fresh blueberries. Makes 12-14 (2 X 2") squares. Refrigerate 4-8 hours.
Number of Servings: 14
Recipe submitted by SparkPeople user GYMADRE.