Low Carb Cheesecake Dessert

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 153.5
  • Total Fat: 7.3 g
  • Cholesterol: 18.9 mg
  • Sodium: 401.0 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.9 g

View full nutritional breakdown of Low Carb Cheesecake Dessert calories by ingredient


Almost better than real cheesecake! Almost better than real cheesecake!
Number of Servings: 9


    24 Vanilla Wafers (I used a small box that had 3 servings)
    1 Box of Jello Sugar Free Cheesecake Pudding
    1 Package of Philidelphia 1/3 Less Fat Cream Cheese
    1/2 A package of Philidelphia Fat Free Cream Cheese
    2 Cups of fat free Milk

    (For less fat you can switch the amount of reduced fat cream cheese and the fat free cream cheese)


- Crush the vanilla wafers and line a 9x9 baking pan with the crushed cookies
- Add 2 cups of fat free milk to the pudding mix and mix on low with an electric mixer
- Add reduced fat and fat free cream cheese and increase electric mixer speed
- Mix until smooth
- Scoop mixture onto the crushed cookies (scoop onto sections until cookies are covered and then spread evenly- don't spread until most of the mixture covers the cookies otherwise the crumbs will get mixed in with the cheesecake mixture)
- Chill in the refridgerator for 1 hour

Makes 9 (1/2 cup) servings

Number of Servings: 9

Recipe submitted by SparkPeople user CARMELA85.

Member Ratings For This Recipe

  • no profile photo

    This isn't all that low carb, not if you're following Atkins. - 4/22/14

  • no profile photo

    Excellent and quick low carb dessert! - 11/16/12