lemon blueberry ricotta pancakes
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 370.9
- Total Fat: 17.3 g
- Cholesterol: 310.8 mg
- Sodium: 188.4 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 2.2 g
- Protein: 19.5 g
View full nutritional breakdown of lemon blueberry ricotta pancakes calories by ingredient
Introduction
adapted from smittenkitchen.com adapted from smittenkitchen.comNumber of Servings: 3
Ingredients
* Egg, fresh, 4 large (remove)
* Ricotta Cheese, part skim milk, 8 oz (remove)
* Granulated Sugar, 4.5 tsp (remove)
* Lemon Peel, 1.5 tbsp (remove)
* *Flour, white, .5 cup (remove)
* Bacon grease, 3 tsp (remove)
* Blueberries, fresh, 1 cup (remove)
Directions
Number of Servings: 3
Recipe submitted by SparkPeople user FRINGEB.