Slow cooker Chicken and Sweet Potato stew

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 271.3
  • Total Fat: 4.5 g
  • Cholesterol: 85.9 mg
  • Sodium: 202.8 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 24.2 g

View full nutritional breakdown of Slow cooker Chicken and Sweet Potato stew calories by ingredient
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Number of Servings: 4


    6 bone-in chicken thighs, trimmed of skin and fat
    2 pounds sweet potatoes, peeled and cut into spears
    1/2 pound white button mushrooms, thinly sliced
    6 large shallots, peeled and halved
    4 cloves garlic, peeled
    1 cup dry white wine
    2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
    1 teaspoon salt
    1/2 teaspoon freshly ground pepper
    1 1/2 tablespoons white wine vinegar


Place chicken, sweet potatoes, mushrooms, shallots, garlic, wine, rosemary, salt and pepper in a 6-quart slow cooker; stir to combine.
Put the lid on and cook on low until the potatoes are tender, about 5 hours.
Before serving, remove bones from the chicken, if desired, and stir in vinegar.

Number of Servings: 4

Recipe submitted by SparkPeople user MSDESERTRODENT.

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