tuna salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 188.7
- Total Fat: 11.9 g
- Cholesterol: 111.4 mg
- Sodium: 369.6 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.4 g
- Protein: 17.4 g
View full nutritional breakdown of tuna salad calories by ingredient
Number of Servings: 8
Ingredients
-
3 hard boiled eggs
3 cans tuna, drainedc.
1 c. chopped celery
1/4 c. chopped onion
6 T. mayonaise
2 T mustard
Directions
chop all ingredients. drain tuna and mix everything together.
Number of Servings: 8
Recipe submitted by SparkPeople user CINDAED.
Number of Servings: 8
Recipe submitted by SparkPeople user CINDAED.
