Corn Chowder - Taste of Home

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 288.0
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 969.0 mg
  • Total Carbs: 52.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 7.1 g

View full nutritional breakdown of Corn Chowder - Taste of Home calories by ingredient


Introduction

Very good, especially in Fall & Winter - easy to make and it reheats well. Very good, especially in Fall & Winter - easy to make and it reheats well.
Number of Servings: 8

Ingredients

    1 Large Onion, chopped
    1/2 Cup Light Margarine
    2 1/2 Cups hot water
    2 Cans Cream Style Corn
    4 Medium potatoes, peeled and cut into 1/2-inch pieces
    2 Cups skim milk
    1 1/2 tsp salt
    3/4 tsp black pepper

Directions

In a soup kettle or large saucepan, saute onion in butter until tender. Add the water, corn and potatoes; bring to a boil. Reduce heat; cover and simmer for 16-20 minutes or until potatoes are tender. REduce heat to low. Stir in the milk, salt, and pepper. Cook for 5-10 minutes or until heated through, stirring occasionally. Makes 8 1 cup servings.
Is good with grated cheese sprinkled on top too!

Number of Servings: 8

Recipe submitted by SparkPeople user DURANIA.