brown sugar meatloaf

brown sugar meatloaf

5 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 325.7
  • Total Fat: 19.6 g
  • Cholesterol: 117.2 mg
  • Sodium: 345.6 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 17.8 g

View full nutritional breakdown of brown sugar meatloaf calories by ingredient
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Number of Servings: 8


    * 1/4 cup packed brown sugar
    * 1/2 cup ketchup
    * 1 1/2 pounds lean ground beef
    * 1/2 cup milk
    * 2 eggs
    * 1 1/2 teaspoons salt
    * 1/4 teaspoon ground black pepper
    * 1 small onion, chopped
    * 1/4 teaspoon ground ginger
    * 3/4 cup finely crushed saltine cracker crumbs


1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
2. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
3. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
4. Bake in preheated oven for 1 hour or until juices are clear.

Number of Servings: 8

Recipe submitted by SparkPeople user MOONTOES1.

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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    Not really rating it on its health, but its a great recipe - one of my family's faves. Our only big change is to sub oatmeal for the crushed saltines. - 4/21/10

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  • I have made this and I put the brown sugar and ketchup on top instead of the bottom. Super delicious! I've used Original Pork Rinds instead of crackers as well..still good! - 7/13/16

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  • Awesome!! - 10/5/10

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  • Super yummy, the whole family loved it!! - 7/26/10

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