Dump Cake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 7,466.3
  • Total Fat: 148.1 g
  • Cholesterol: 441.2 mg
  • Sodium: 6,367.3 mg
  • Total Carbs: 1,473.7 g
  • Dietary Fiber: 52.5 g
  • Protein: 67.9 g

View full nutritional breakdown of Dump Cake calories by ingredient



Number of Servings: 1

Ingredients

    1 pkg Yellow Cake Mix
    1 can (20oz) crushed pineapple in syrup - undrained
    1 can (21oz) cherry pie filling
    1 cup chopped pecans
    1 stick butter cut in thin slices

Directions

Preheat oven to 350 degree. Grease 13 x 9 x 2 inch pan. Dump undrained pineapple into pan; spread evenly. Dump in pie filling and spread into even layer. Dump dry cake mix onto cherry layer; spread evenly. Sprinkle pecans over cake mix. Put butter over top.
Bake at 350 degrees for 48-53 minutes. Serve warm or cool.

Number of Servings: 1

Recipe submitted by SparkPeople user AMY.NOLLA.

TAGS:  Desserts |