99 Calorie Fudgie Pumpkin Cream Cheese Brownie

99 Calorie Fudgie Pumpkin Cream Cheese Brownie

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 98.6
  • Total Fat: 1.6 g
  • Cholesterol: 0.6 mg
  • Sodium: 101.6 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.0 g

View full nutritional breakdown of 99 Calorie Fudgie Pumpkin Cream Cheese Brownie calories by ingredient


Introduction

Adapted from recipe I found on about.com Adapted from recipe I found on about.com
Number of Servings: 16

Ingredients

    1 Pillsbury Reduced Sugar Fudge Brownie Mix
    3/4 C. canned pumpkin
    1/4 C. Egg Beaters

    Preheat oven to 350 degrees. Mix together above ingredients until smooth and spread into a 8x8 inch pan sprayed with non stick spray. Set aside.

    1/4 C. fat free cream cheese
    1/4 C. canned pumpkin
    1/8 t. pumpkin pie spice

    Mix together cream cheese, 1/4 c. pumpkin, and pumpkin pie spice with an electric mixer. Drop by spoonfuls on top of brownie batter and swirl into batter by passing through with knife.

Directions

Bake approx. 20-25 minutes. Cool and cut into 16 squares.

Number of Servings: 16

Recipe submitted by SparkPeople user LKLEHMAN.

Member Ratings For This Recipe


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    Very Good
    These are pretty good for being healthy!! going to try to do them again and improve it (somthng about the consistancy I didnt care for) but all in all YUM!! - 8/25/11


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    This recipe tastes great, although I might cut down on the amount of canned pumpkin next time. Also, using Egg White Beaters lowers the calorie count just a tad :) - 1/26/11


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    My husband and I both loved this. Thanks - 5/18/10


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    Incredible!
    this recipe sounds so great. it combines ALL my favorite desserts in one. I look forward to making it. - 11/8/09