Cereal muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 132.5
  • Total Fat: 5.7 g
  • Cholesterol: 19.7 mg
  • Sodium: 368.1 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.4 g

View full nutritional breakdown of Cereal muffins calories by ingredient



Number of Servings: 12

Ingredients

    1-1/4 c. milk
    1-1/2 c. whole-bran cereal
    1-1/3 c. sifted all-purpose flour
    1/3 c. Splenda
    1 tsp salt
    3 tsp baking powder
    1 large egg, beaten
    1/4 c. canola oil

Directions

Combine milk and cereal in large mixing bowl. Sift flour with sugar, salt and baking powder. Add egg and canola oil to the milk and cereal; add dry ingredients. Mix only until dry ingredients are moistened. Fill greased muffin pan cups two-thirds full. Bake at 400 degrees for 20-25 min. Makes 12 medium-size muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user CHERISINGS1.