Egg plant Casserole

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 390.0
  • Total Fat: 19.3 g
  • Cholesterol: 20.0 mg
  • Sodium: 196.0 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 6.8 g
  • Protein: 19.4 g

View full nutritional breakdown of Egg plant Casserole calories by ingredient
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Number of Servings: 5


    ! Egg plant peeled and cubed
    1/2 pound ground round
    1 tbsp minced garlic
    12 ounces pasta sauce(ragu)
    1/2 cup shredded cheese (4) cheese
    1 cup onions chopped
    3 tbsp olive oil
    2 oz pasta or egg noodle dry


Heat olive oil, add garlic brown lightly add eggplant, add meat and onions.
brown meat, add water if needed. drain excess oil and add pasta sauce Let simmer for 25 minutes. Boil noodles as directed. add cheese to meat sauce. add pasta before serving. Serves 5

Number of Servings: 5

Recipe submitted by SparkPeople user JCDUBEA63.

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