Zucchini Date Cake
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 156.1
- Total Fat: 7.6 g
- Cholesterol: 129.1 mg
- Sodium: 247.5 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 3.3 g
- Protein: 6.8 g
View full nutritional breakdown of Zucchini Date Cake calories by ingredient
Introduction
I have modified this recipe (e.g., replaced the oil w/ applesauce, cut back on the sugar, replaced the white flour with whole wheat, etc) from the original that was a friend of a friends recipe...I think my version has more of a bread flavor than a cake but left the original title. I have modified this recipe (e.g., replaced the oil w/ applesauce, cut back on the sugar, replaced the white flour with whole wheat, etc) from the original that was a friend of a friends recipe...I think my version has more of a bread flavor than a cake but left the original title.Number of Servings: 24
Ingredients
-
3 eggs
1 cup applesauce
1 cup sugar
3 cups grated zucchini
2 cups whole wheat flour
3 tsp. vanilla
1/4 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
1 cup chopped walnuts
3/4 cups chopped dates
1/2 cup flaxseed meal
Directions
Mix eggs, oil, sugar, zucchini and vanilla. Sift in the dry ingredients. Add the nuts, dates and flaxseed. Bake in 9x13 inch pan sprayed with non-stick spray and dusted with flour at 350 degrees for 45 minutes or until done.
cut into 24 pieces
*you may want to sprinkle with powdered sugar or make a cream cheese frosting; however those were not used to calculate the nutritional values
Number of Servings: 24
Recipe submitted by SparkPeople user 586RCC.
cut into 24 pieces
*you may want to sprinkle with powdered sugar or make a cream cheese frosting; however those were not used to calculate the nutritional values
Number of Servings: 24
Recipe submitted by SparkPeople user 586RCC.