Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 156.1
Total Fat 7.6 g
Saturated Fat 1.4 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 1.8 g
Cholesterol 129.1 mg
Sodium 247.5 mg
Potassium 184.3 mg
Total Carbohydrate 15.9 g
Dietary Fiber 3.3 g
Sugars 5.3 g
Protein 6.8 g
Vitamin A 9.0 %
Vitamin B-12 5.1 %
Vitamin B-6 6.4 %
Vitamin C 2.1 %
Vitamin D 3.9 %
Vitamin E 3.3 %
Calcium 3.5 %
Copper 7.6 %
Folate 8.3 %
Iron 5.2 %
Magnesium 7.6 %
Manganese 17.5 %
Niacin 1.8 %
Pantothenic Acid 5.3 %
Phosphorus 10.2 %
Riboflavin 10.8 %
Selenium 14.3 %
Thiamin 3.7 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Date Cake

View the full Zucchini Date Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Date Cake

45 calories of Egg, fresh, whole, raw, (0.13 cup (4.86 large eggs))

32 calories of Whole Wheat Flour, (0.08 cup)

31 calories of Walnuts, (0.04 cup, chopped)

15 calories of Flaxseed, (0.02 cup)

15 calories of Dates, (0.03 cup, pitted, chopped)

5 calories of Vanilla Extract, (0.13 tbsp)

4 calories of Applesauce, unsweetened, (0.04 cup)

4 calories of Zucchini, (0.13 cup, sliced)

0 calories of Baking Powder, (0.01 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.04 tsp)


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