Baked Chicken & Cheese Risotto

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 291.0
  • Total Fat: 9.2 g
  • Cholesterol: 55.9 mg
  • Sodium: 787.3 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 23.1 g

View full nutritional breakdown of Baked Chicken & Cheese Risotto calories by ingredient
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Number of Servings: 4


    Cream of Chicken Soup, 1 can (10.75 oz)
    Water, tap, 1.25 cup (8 fl oz)
    Milk, 1%, .5 cup
    Mozzarella Cheese, part skim milk, 1 oz
    *Kraft Reduced Fat Parmesan Cheese (grated), 9 tsp
    Mixed Vegetables, frozen, 1 package (10 oz)
    Chicken Breast, no skin, 8 ounces
    White Rice, long grain, .75 cup


Mix soup, water, mozzeralla cheese, Parmesan cheese, vegetables, chicken and rice in 3-qt. shallow baking dish. Cover. Bake at 400 degrees for 35 min. Stir. Bake for 10 min. or until hot and rice is done. Let stand for 5 min. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user TXSWEETIE.

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