Macaroni and Cheese

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 413.3
  • Total Fat: 21.1 g
  • Cholesterol: 47.5 mg
  • Sodium: 363.0 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 18.6 g

View full nutritional breakdown of Macaroni and Cheese calories by ingredient


Introduction

Good old Fashioned taste Good old Fashioned taste
Number of Servings: 5

Ingredients

    2 cups uncooked large elbow macaroni
    8oz (2 cups) coursely chopped cheddar cheese
    2 Tbsp margarine
    2 Tbsp flour
    2 cups 1% milk
    salt and pepper (optional)

Directions

Preheat oven to 350 degrees. In large saucepan pring 2 quarts water to boil. Add macaroni. Boil 5 minutes. Drain; place in non-stick 2-quart casserole dish. Add cheese; set aside. Meanwhile, in a medium saucepan, over medium heat, melt margarine. Blend in flour. Slowly stir in milk; bring to a boil, stirring constantly. Boil 1 minute or until thickened. Add pepper and salt, if desired. Pour sauce over macaroni mixture. Bake 30 minutes or until bubbly. Makes approximately 5, one cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user MELISSAHOLGATE.