Homemade Vanilla Ice Cream

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 222.2
  • Total Fat: 6.4 g
  • Cholesterol: 26.1 mg
  • Sodium: 143.1 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.8 g

View full nutritional breakdown of Homemade Vanilla Ice Cream calories by ingredient


Introduction

This recipe fills the 6 qt. size ice cream maker when churning completed. It is not low fat, but it is yummy. You could use lowfat half and half. If you don't have some fat, it tastes too icy. This recipe fills the 6 qt. size ice cream maker when churning completed. It is not low fat, but it is yummy. You could use lowfat half and half. If you don't have some fat, it tastes too icy.
Number of Servings: 24

Ingredients

    7 cups 1% milk
    2 cups half and half
    3 cans sweetened, condensed milk
    6 tsp vanilla (pure extract)
    1 tsp Morton Lite Salt

Directions

Put ingredients into ice cream canister, stir. Mix per ice cream maker directions. Generally it takes about 40 minutes. Makes 24 servings (1 cup per serving).

Number of Servings: 24

Recipe submitted by SparkPeople user MOM2MBJ.