Creamy Ranch Pork Chops & Rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 626.1
- Total Fat: 21.2 g
- Cholesterol: 83.8 mg
- Sodium: 558.9 mg
- Total Carbs: 65.8 g
- Dietary Fiber: 0.0 g
- Protein: 39.1 g
View full nutritional breakdown of Creamy Ranch Pork Chops & Rice calories by ingredient
Number of Servings: 4
Ingredients
-
1 tbsp. vegetable oil
4 boneless pork chops
1 can Campbell's cream of mushroom soup
2/3 c milk
1 pkg. (1oz.) ranch salad dressing mix
Paprika
Ranch-Style Rice
Directions
HEAT: oil in skillet. Add chops and cook until browned.
ADD: soup, milk and 1/2 pkg. salad cressing mis. Heat to a boil. Cover and cook over low heat 5 min. or until done. Sprinkle with paprika.
SERVE with Ranch-Style Rice. Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user IRISH54.
ADD: soup, milk and 1/2 pkg. salad cressing mis. Heat to a boil. Cover and cook over low heat 5 min. or until done. Sprinkle with paprika.
SERVE with Ranch-Style Rice. Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user IRISH54.