Creamy Ranch Pork Chops & Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 626.1
  • Total Fat: 21.2 g
  • Cholesterol: 83.8 mg
  • Sodium: 558.9 mg
  • Total Carbs: 65.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 39.1 g

View full nutritional breakdown of Creamy Ranch Pork Chops & Rice calories by ingredient

Number of Servings: 4


    1 tbsp. vegetable oil
    4 boneless pork chops
    1 can Campbell's cream of mushroom soup
    2/3 c milk
    1 pkg. (1oz.) ranch salad dressing mix
    Ranch-Style Rice


HEAT: oil in skillet. Add chops and cook until browned.

ADD: soup, milk and 1/2 pkg. salad cressing mis. Heat to a boil. Cover and cook over low heat 5 min. or until done. Sprinkle with paprika.

SERVE with Ranch-Style Rice. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user IRISH54.