Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 626.1 | Total Fat | 21.2 g |
---|---|
Saturated Fat | 6.7 g |
Polyunsaturated Fat | 3.1 g |
Monounsaturated Fat | 8.5 g |
Cholesterol | 83.8 mg |
Sodium | 558.9 mg |
Potassium | 559.6 mg |
Total Carbohydrate | 65.8 g |
Dietary Fiber | 0.0 g |
Sugars | 1.9 g |
Protein | 39.1 g |
Vitamin A | 1.2 % | Vitamin B-12 | 8.3 % |
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Vitamin B-6 | 24.8 % |
Vitamin C | 0.6 % |
Vitamin D | 4.1 % |
Vitamin E | 9.1 % |
Calcium | 6.6 % |
Copper | 17.4 % |
Folate | 2.5 % |
Iron | 13.2 % |
Magnesium | 10.2 % |
Manganese | 40.3 % |
Niacin | 31.3 % |
Pantothenic Acid | 17.2 % |
Phosphorus | 28.4 % |
Riboflavin | 21.1 % |
Selenium | 76.1 % |
Thiamin | 46.5 % |
Zinc | 22.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Creamy Ranch Pork Chops & Rice
View the full Creamy Ranch Pork Chops & Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Creamy Ranch Pork Chops & Rice
267 calories of Rice, white, short-grain, cooked, unenriched, (1 cup)
239 calories of Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised, (4 oz)
65 calories of Cream of Mushroom Soup, (0.25 can (10.75 oz))
31 calories of Canola Oil, (0.25 tbsp)
26 calories of Whole Milk / Vitamin D, (0.17 cup)
Calories per serving of Creamy Ranch Pork Chops & Rice
267 calories of Rice, white, short-grain, cooked, unenriched, (1 cup)
239 calories of Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised, (4 oz)
65 calories of Cream of Mushroom Soup, (0.25 can (10.75 oz))
31 calories of Canola Oil, (0.25 tbsp)
26 calories of Whole Milk / Vitamin D, (0.17 cup)
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