Warm Potato Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 350.3
  • Total Fat: 25.2 g
  • Cholesterol: 28.2 mg
  • Sodium: 384.3 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 9.3 g

View full nutritional breakdown of Warm Potato Salad calories by ingredient
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Number of Servings: 12


    4 ea Large Baking Potatoes, scrubbed and diced with the skin on
    1/4 cup Olive Oil
    2 cups Cheddar Cheese, shredded
    1 cup Mayonnaise
    .5 cup Bacon Bits


1. Preheat oven to 425F.
2. Place diced potatoes on a sheet pan. Toss with Olive Oil. Bake for about 20-30 minutes, turn over about halfway through. Should be golden and cooked through.
3. Toss with remaining ingredients and season with salt & pepper.

Number of Servings: 12

Recipe submitted by SparkPeople user AROCKWELL.

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