Curry Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 207.6
  • Total Fat: 3.9 g
  • Cholesterol: 58.1 mg
  • Sodium: 77.2 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 23.0 g

View full nutritional breakdown of Curry Chicken Salad calories by ingredient


Introduction

Add more or less of the Curry Powder and raisins to taste. I use left over chicken breast from a precooked Rotisserie Chicken purchased at the grocery store. If the chicken is hot, and not left over, let it cool in the fridge before using. Add more or less of the Curry Powder and raisins to taste. I use left over chicken breast from a precooked Rotisserie Chicken purchased at the grocery store. If the chicken is hot, and not left over, let it cool in the fridge before using.
Number of Servings: 2

Ingredients

    5 oz or about 150 g Cold Rotisserie Chicken Breast Chopped
    1/4 cup or 4 tbsp Plain Low Fat Yogurt
    1/2 to 1 small box (1.5 oz) Raisins
    2 tsp or more to taste Curry Powder
    1/2 Large Celery Stalk Chopped

Directions

Mix all ingredients together in a bowl and serve cold. This recipe is great served with/on Ak-Mak Crackers or inside pita pockets. Also makes a great picnic, hiking or beach food.

Number of Servings: 2

Recipe submitted by SparkPeople user SECRAWFORD77.