Burmese Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 65.0
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 707.1 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 3.0 g
- Protein: 2.7 g
View full nutritional breakdown of Burmese Salad calories by ingredient
Number of Servings: 2
Ingredients
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1 medium onion finely chopped
2 medium tomatoes finely chopped
1/2 cucumber peeled and chopped
2 cloves of garlic finely chopped
1 tsp of fish sauce (add or reduce according to your taste)
2 tsp of fresh lime juice (add or reduce according to your taste)
Directions
In a large bowl add chopped onion, cucumber, garlic and tomatoes with fish sauce and fresh lime juice. Give it a good mix.
Number of Servings: 2
Recipe submitted by SparkPeople user MEEN99.
Number of Servings: 2
Recipe submitted by SparkPeople user MEEN99.
Member Ratings For This Recipe
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