Fresh Green Beans with onion and bacon

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 110.3
  • Total Fat: 7.7 g
  • Cholesterol: 2.7 mg
  • Sodium: 434.3 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.7 g

View full nutritional breakdown of Fresh Green Beans with onion and bacon calories by ingredient


Introduction

A great way to fix fresh green beans handed down from my mother's generation to generation. A great way to fix fresh green beans handed down from my mother's generation to generation.
Number of Servings: 6

Ingredients



    * Green Beans (snap), 6 cup
    * Onions, raw, 2 tbsp chopped
    * Bacon, 3 medium slices, cooked (raw product)
    * Water, tap, .5 cup (8 fl oz)
    * *Kikkoman Soy Sauce, 2 tbsp
    * *Imperial Stick Margarine, 4 tbsp

Directions

Cut the ends and snap the green beans into approximately 1inch size, making sure to pull the strings from each side. Chop the onion and bacon and add to kettle with water and the green beans. Cook on med-high heat until boiling and then simmer approximately 30-45 minutes till done. About 5 minutes before taking off burner add the soy sauce and margarine. Makes about 6-1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user RMEYER4.