italian soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 175.5
  • Total Fat: 6.8 g
  • Cholesterol: 23.0 mg
  • Sodium: 970.1 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 7.4 g

View full nutritional breakdown of italian soup calories by ingredient
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Submitted by: KELTHIN


great soup, no butter great soup, no butter
Number of Servings: 16


    take 1/2 lb italian sausage, and saute in bottom of big pot.
    add 2 cans diced tomatos no salt added
    2 cans garbonzo beans
    1 cup of dijon mustard
    one package of frozen spinach and
    12 cups water,
    stir, boil.
    mix flour few tbsp of water and egg to make noodles.
    cut, throw in, boil.


Number of Servings: 16

Recipe submitted by SparkPeople user KELTHIN.


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