italian soup
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 175.5
- Total Fat: 6.8 g
- Cholesterol: 23.0 mg
- Sodium: 970.1 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 3.5 g
- Protein: 7.4 g
View full nutritional breakdown of italian soup calories by ingredient
Introduction
great soup, no butter great soup, no butterNumber of Servings: 16
Ingredients
-
take 1/2 lb italian sausage, and saute in bottom of big pot.
add 2 cans diced tomatos no salt added
2 cans garbonzo beans
1 cup of dijon mustard
one package of frozen spinach and
12 cups water,
stir, boil.
mix flour few tbsp of water and egg to make noodles.
cut, throw in, boil.
serve.
Directions
Number of Servings: 16
Recipe submitted by SparkPeople user KELTHIN.