Cheesy tuna cassarole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 463.4
  • Total Fat: 13.3 g
  • Cholesterol: 33.0 mg
  • Sodium: 986.6 mg
  • Total Carbs: 53.4 g
  • Dietary Fiber: 5.9 g
  • Protein: 31.6 g

View full nutritional breakdown of Cheesy tuna cassarole calories by ingredient
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Introduction

A twist on an old fashioned favorite A twist on an old fashioned favorite
Number of Servings: 4

Ingredients

    8 oz veggie rotini, uncooked
    1 can tuna in water
    1 cup peas with carrots, frozen
    1 cup shredded cheese
    1 can (10.75 oz) cream of mushroom soup
    1/2 cup milk
    1 serving wheat crackers, crushed

Directions

Cook pasta as directed. Thaw peas and carrots. Combine pasta, tuna, vegetables, cheese, soup and milk in a deep baking dish; mix well. Sprinkle with cracker crumbs. Bake 20 minutes at 350F.

Number of Servings: 4

Recipe submitted by SparkPeople user EMPIERCE.

TAGS:  Fish | Dinner | Fish Dinner |

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