Chili Con Queso Dip


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 48.4
  • Total Fat: 3.0 g
  • Cholesterol: 9.6 mg
  • Sodium: 235.2 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.3 g

View full nutritional breakdown of Chili Con Queso Dip calories by ingredient



Number of Servings: 24

Ingredients

    1 (14 oz) Can Diced Tomato
    1 (10 oz) Can Tomato with Green Chilies
    1 tsp Olive Oil
    1/2 Cup Onion, chopped
    2 Garlic cloves, chopped
    1 (8oz) Lite Cream Cheese
    1 tsp Chili Powder
    6 ozs Velveeta Light

Directions

Drain both cans of tomatoes; reserving 1/3 cup juice.

Heat oil and add onion and garlic and saute 4 minutes. Add cream cheese; stir till melted.

Add tomatoes, tomato juice and chili powder, bring to a boil; add velveeta; reduce heat to a simmer and cook 3 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user SELAHTERRY.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    "This is better than On the Border restaurant's queso!" Since I could not buy just 6oz of Velveeta and NEVER used it- I put all 16 oz in, but he loved it! Personally, it tasted very Velveeta-y, so will put less in next time, but kudos! - 7/27/10