Ham and potato casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 315.3
- Total Fat: 18.0 g
- Cholesterol: 236.3 mg
- Sodium: 332.4 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 1.8 g
- Protein: 17.5 g
View full nutritional breakdown of Ham and potato casserole calories by ingredient
Introduction
Taste of home Recipe book Taste of home Recipe bookNumber of Servings: 6
Ingredients
-
1/4 C Butter
1/4 C flour
salt and pepper to taste
8 oz sour cream
1-2 C (4-8 oz) colby or cheddar cheese, shredded
6 hard boiled eggs
3 C cubed cooked potatoes
2 C cubed fully cooked ham
Directions
1. Heat oven to 350*
2. In large saucepan, melt butter. Stir in flour, salt and pepper until smooth.
3. Stir in sour cream and cheese; cook and stir over low heat until cheese is melted - mixture should be thick
4. Remove from heat. Stir in remaining ingredients
5. Transfer to a greased 2 qt baking dish. Bake uncovered for 3-0 - 35 minutes or until bubbly and edges are golden brown
Number of Servings: 6
Recipe submitted by SparkPeople user WLFPACK1.
2. In large saucepan, melt butter. Stir in flour, salt and pepper until smooth.
3. Stir in sour cream and cheese; cook and stir over low heat until cheese is melted - mixture should be thick
4. Remove from heat. Stir in remaining ingredients
5. Transfer to a greased 2 qt baking dish. Bake uncovered for 3-0 - 35 minutes or until bubbly and edges are golden brown
Number of Servings: 6
Recipe submitted by SparkPeople user WLFPACK1.