Ham and potato casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 315.3
  • Total Fat: 18.0 g
  • Cholesterol: 236.3 mg
  • Sodium: 332.4 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 17.5 g

View full nutritional breakdown of Ham and potato casserole calories by ingredient


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Number of Servings: 6


    1/4 C Butter
    1/4 C flour
    salt and pepper to taste
    8 oz sour cream
    1-2 C (4-8 oz) colby or cheddar cheese, shredded
    6 hard boiled eggs
    3 C cubed cooked potatoes
    2 C cubed fully cooked ham


1. Heat oven to 350*
2. In large saucepan, melt butter. Stir in flour, salt and pepper until smooth.
3. Stir in sour cream and cheese; cook and stir over low heat until cheese is melted - mixture should be thick
4. Remove from heat. Stir in remaining ingredients
5. Transfer to a greased 2 qt baking dish. Bake uncovered for 3-0 - 35 minutes or until bubbly and edges are golden brown

Number of Servings: 6

Recipe submitted by SparkPeople user WLFPACK1.