pumpkin pancakes
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 380.2
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 590.5 mg
- Total Carbs: 70.2 g
- Dietary Fiber: 7.1 g
- Protein: 11.8 g
View full nutritional breakdown of pumpkin pancakes calories by ingredient
Introduction
Combine the dry ingredients with the pumpkin. Combine the wet ingredients together. Stir the dry into the wet and mix until just smooth. Combine the dry ingredients with the pumpkin. Combine the wet ingredients together. Stir the dry into the wet and mix until just smooth.Number of Servings: 2
Ingredients
-
1 cup whole wheat pastry flour or whatever combination you like.
1/2 cup pumpkin
3/4 vanilla soy milk
1 tsp baking powder
2 tbsp brown sugar
1/4 tsp salt
1 tsp cinnimon or pumpkin pie spice
1/4 cup water
1 tbsp almond butter or oil or applesause
Directions
Makes 8 pancakes. Use a 1/4 measuring cup to dip out the batter and put it onto a sprayed griddle.
Number of Servings: 2
Recipe submitted by SparkPeople user BLACKBERRYGAL.
Number of Servings: 2
Recipe submitted by SparkPeople user BLACKBERRYGAL.