chocolate cake with no flour
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 272.3
- Total Fat: 11.2 g
- Cholesterol: 0.0 mg
- Sodium: 8.1 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 1.9 g
- Protein: 8.9 g
View full nutritional breakdown of chocolate cake with no flour calories by ingredient
Introduction
this is a gluten free, decadent chocolate cake. No one will ever know it has no flour! this is a gluten free, decadent chocolate cake. No one will ever know it has no flour!Number of Servings: 8
Ingredients
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1 ½ cups of GF semisweet chocolate chips
3 cups of caned chick peas (garbanzo beans) drained and rinsed.
6 eggs worth of egg substitute
1 ½ cup sugar
1 ½ teaspoon baking powder
1 ½ table spoon powdered sugar
Raspberry preserves or Strawberry is good too!
Directions
In a small bowl melt the chips in the microwave 2 minutes on medium. In a blender or food processor combine chick peas, eggs, sugar, baking powder and mix until smooth, then add the melted chocolate blend and mix until smooth. Pour into 2 8x10 pans, bake at 350* until knife inserted 1/2 way comes out clean. Top with raspberry preserves and powdered sugar.
Number of Servings: 8
Recipe submitted by SparkPeople user CQUAKER.
Number of Servings: 8
Recipe submitted by SparkPeople user CQUAKER.
Member Ratings For This Recipe
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ELLIEW22
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NORMA1952
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MADWALKER
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LEPRECHAUN0610
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EMMDEE