Grab and Go Burritos

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 192.5
  • Total Fat: 4.8 g
  • Cholesterol: 5.0 mg
  • Sodium: 122.6 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 8.1 g
  • Protein: 24.7 g

View full nutritional breakdown of Grab and Go Burritos calories by ingredient
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Number of Servings: 10



    Don Pancho High Fiber Low Carb Wraps

    Black Beans

    La Victoria Salsa Picante, Medium

    Foster Farms Extra Lean Ground Turkey

    Mexican Style Shredded Cheese


Brown Turkey with your favorite spices. Add beans, salsa and cheese once the meat is done cooking. Put meat mixture into burrito wraps and roll up. Wrap in aluminum foil and store them in a freezer bag in the freezer. Re-heat in microwave or oven.

Number of Servings: 10

Recipe submitted by SparkPeople user KATTIEBUG.

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