Grab and Go Burritos

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 192.5
  • Total Fat: 4.8 g
  • Cholesterol: 5.0 mg
  • Sodium: 122.6 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 8.1 g
  • Protein: 24.7 g

View full nutritional breakdown of Grab and Go Burritos calories by ingredient



Number of Servings: 10

Ingredients

    Ingredients:


    Don Pancho High Fiber Low Carb Wraps


    Black Beans


    La Victoria Salsa Picante, Medium


    Foster Farms Extra Lean Ground Turkey


    Mexican Style Shredded Cheese



Directions

Brown Turkey with your favorite spices. Add beans, salsa and cheese once the meat is done cooking. Put meat mixture into burrito wraps and roll up. Wrap in aluminum foil and store them in a freezer bag in the freezer. Re-heat in microwave or oven.

Number of Servings: 10

Recipe submitted by SparkPeople user KATTIEBUG.