Baked Manicotti

4.7 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 285.5
  • Total Fat: 13.1 g
  • Cholesterol: 85.9 mg
  • Sodium: 701.4 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 20.5 g

View full nutritional breakdown of Baked Manicotti calories by ingredient
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Number of Servings: 12


    Manicotti pasta
    2 cups ricotta cheese
    16 oz mozzarella cheese
    1/2 cup parmesan cheese
    2 large eggs
    2 cups cooked spinach drained of all liquid
    1 tsp nutmeg
    salt and pepper to taste
    2 cups marinara sauce


cook manicotti according to package instructions, should be slightly underdone
Mix together cheeses, egg, spinach, nutmeg, salt and pepper in large bowl. Stuff into manicotti shells and place in large corning ware dish. Cover with marinara sauce and bake in 350 over for about 45 minutes (until bubbly and hot).

Number of Servings: 12

Recipe submitted by SparkPeople user FRANNIEDID.

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Member Ratings For This Recipe

  • Incredible!
    4 of 5 people found this review helpful
    Sounds yummy! - 9/14/09

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  • Incredible!
    2 of 2 people found this review helpful
    LOVE Manicotti. Made this recipe with a couple of changes. Wheat pasta, part skim Ricotta, egg whites, 2% Mozarella. It is a family hit. Thank you FrannieDid! Now I don't have to miss out on one of my fave dishes. - 11/5/09

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  • Very Good
    Add a little cinnamon - 6/15/19

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  • Very Good
    this was so easy to put together and seriously, one was more than enough to fill me up served with a portion of fish! Just awesome!! TY!! - 2/22/12

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