Chocolate Zucchini Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 137.1
- Total Fat: 4.0 g
- Cholesterol: 23.4 mg
- Sodium: 162.4 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 1.0 g
- Protein: 2.5 g
View full nutritional breakdown of Chocolate Zucchini Bread calories by ingredient
Number of Servings: 24
Ingredients
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1 ¼ cups sugar
3 eggs
2/3 cup unsweetened applesauce
1/3 cup vegetable/canola oil
3 teaspoons vanilla
1 ½ cups all purpose flour
1 cup cake flour (I just use regular flour and sift it)
½ cup baking cocoa
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon baking powder
2 cups peeled & shredded zucchini
Directions
In a large mixing bowl, beat sugar, eggs, applesauce, oil, and vanilla until well blended. Combine flours, cocoa, salt, baking soda, cinnamon, and baking powder; gradually beat into sugar mixture until well blended. Stir in zucchini.
Transfer to TWO 8-in x 4-in x 2-in loaf pans coated with cooking spray.
Bake at 350 for 40-45 minutes or until toothpick inserted near center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Each loaf is 12 slices/servings
Number of Servings: 24
Recipe submitted by SparkPeople user LBOLLING.
Transfer to TWO 8-in x 4-in x 2-in loaf pans coated with cooking spray.
Bake at 350 for 40-45 minutes or until toothpick inserted near center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Each loaf is 12 slices/servings
Number of Servings: 24
Recipe submitted by SparkPeople user LBOLLING.
Member Ratings For This Recipe
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