Salsa

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 205.6
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,380.6 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 10.5 g
  • Protein: 7.4 g

View full nutritional breakdown of Salsa calories by ingredient


Introduction

Home canned salsa. I usually make a big batch so the ingredients are approximate. Home canned salsa. I usually make a big batch so the ingredients are approximate.
Number of Servings: 1

Ingredients

    3 cups fresh tomatoes, chopped
    0.25 cups chopped bell peppers
    0.5 cups chopped jalapeno peppers
    1 cup chopped onion
    0.25 cup vinegar
    1tsp salt

Directions

Bring to a boil. Simmer ingredients for about 10 minutes. Pour into hot sterilized jars, seal with canning lids and heat process for 10-20 minutes. You do no have to heat process but you can just put in a jar and refrigerate.

Number of Servings: 1

Recipe submitted by SparkPeople user BWYLDE.