Chinese Garlic Sauce
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 19.9
- Total Fat: 1.8 g
- Cholesterol: 0.1 mg
- Sodium: 68.1 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
View full nutritional breakdown of Chinese Garlic Sauce calories by ingredient
Number of Servings: 16
Ingredients
-
2 tablespoons of peanut oil
2 tablespoons of minced garlic
3 tablespoons of oyster sauce
a little fresh ginger grated if you wish
1/2 cup chicken stock or canned broth
Directions
Heat wok or deep pan over high heat until it is hot. Add oil and wait until it is smoking, add ginger and garlic and leave for a minute or so. Then add the oyster sauce and stock simmering for another few minutes.
Pour over your favorite fried rice, white rice or meat, especially chicken.
16 1-Tbsp servings
Number of Servings: 16
Recipe submitted by SparkPeople user ANG516.
Pour over your favorite fried rice, white rice or meat, especially chicken.
16 1-Tbsp servings
Number of Servings: 16
Recipe submitted by SparkPeople user ANG516.