peanut butter gooey butter cake
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 250.2
- Total Fat: 19.0 g
- Cholesterol: 55.0 mg
- Sodium: 208.5 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 0.8 g
- Protein: 5.5 g
View full nutritional breakdown of peanut butter gooey butter cake calories by ingredient
Number of Servings: 20
Ingredients
-
Chocolate cake mix-dry
1 stick of margarine, melted
1 egg
8 oz cream cheese
1 cup creamy peanut butter
3 eggs
1tsp vanilla
1 stick of margarine, melted
16 oz box of powdered sugar
Directions
-Preheat oven to 350 degrees
-Combine cake mix, one egg, and 1 stick of margarine and mix well. Pat batter into a lightly greased 13x9 pan and pat down evenly with hands.
-Filling- beat cream cheese and peanut butter until smooth. Add eggs, vanilla and butter-beat together. Add powered sugar. Mix well.
-Spread mixture over the cake batter and bake for 40-50 minutes. The center should be gooey, do not over bake.
Cut into 20 pieces
-For a Pumpkin Cake, replace the peanut butter with 15 oz pumpkin pie filling and add 1tsp of cinnamon and nutmeg, also use a yellow cake mix instead of chocolate.
Not a very Diet friendly recipe, but wonderful for special occasions!
Number of Servings: 20
Recipe submitted by SparkPeople user MYNANNA.
-Combine cake mix, one egg, and 1 stick of margarine and mix well. Pat batter into a lightly greased 13x9 pan and pat down evenly with hands.
-Filling- beat cream cheese and peanut butter until smooth. Add eggs, vanilla and butter-beat together. Add powered sugar. Mix well.
-Spread mixture over the cake batter and bake for 40-50 minutes. The center should be gooey, do not over bake.
Cut into 20 pieces
-For a Pumpkin Cake, replace the peanut butter with 15 oz pumpkin pie filling and add 1tsp of cinnamon and nutmeg, also use a yellow cake mix instead of chocolate.
Not a very Diet friendly recipe, but wonderful for special occasions!
Number of Servings: 20
Recipe submitted by SparkPeople user MYNANNA.