Streusel Cranberry Muffin Tops
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 152.9
- Total Fat: 2.2 g
- Cholesterol: 0.3 mg
- Sodium: 372.7 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 0.4 g
- Protein: 3.8 g
View full nutritional breakdown of Streusel Cranberry Muffin Tops calories by ingredient
Introduction
Amazingly good! (i only made 2 because I wasnt sure how they were going to turn out, but they are amazing!! so def multiply the ingrediants) Amazingly good! (i only made 2 because I wasnt sure how they were going to turn out, but they are amazing!! so def multiply the ingrediants)Number of Servings: 2
Ingredients
-
2 tb milk (nonfat)
2 tb craisins
1 tb egg beaters
1.5 tsp bisquick (heartsmart)
1 tb splenda
.5c bisquick (heartsmart)
1 tb brown sugar sub
Directions
heat oven 400
mix brown sugar sub and bisquick, set aside (topping)
mix milk, egg beaters, craisins
stir in .5c bis and splenda till moist
fill muffin tin (or I used my muffin top pan), sprinkle with topping
bake till golden brown (about 13-15min)
Number of Servings: 2
Recipe submitted by SparkPeople user NEENA_SHA_BEENA.
mix brown sugar sub and bisquick, set aside (topping)
mix milk, egg beaters, craisins
stir in .5c bis and splenda till moist
fill muffin tin (or I used my muffin top pan), sprinkle with topping
bake till golden brown (about 13-15min)
Number of Servings: 2
Recipe submitted by SparkPeople user NEENA_SHA_BEENA.