Crockpot Salsa/Sour Cream Chicken Soft Taco

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 242.9
  • Total Fat: 5.3 g
  • Cholesterol: 77.2 mg
  • Sodium: 801.8 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 6.7 g
  • Protein: 30.9 g

View full nutritional breakdown of Crockpot Salsa/Sour Cream Chicken Soft Taco calories by ingredient


You can make it milder or spicier You can make it milder or spicier
Number of Servings: 6


    3 Boneless Skinless Chicken Breasts
    1 oz Taco Seasoning Powder - to taste
    6 oz Salsa
    1/4 c reduced fat sour cream
    6 whole wheat flour tortillas
    Kraft 2% Mexican Style 4 Cheese Blend


Place chicken breasts in crockpot. (I usually do it from a frozen state) Sprinkle with taco seasoning and pour salsa all over. Cook in the crockpot for 4 hours. Remove chicken from crockpot and shred with a fork. Return to crockpot and add 1/4 cup sour cream, stirring well. Let cook for 30 min to heat through. Place shredded chicken mixture on tortilla dn sprinkle each with 1TBsp shredded cheese. Roll up and enjoy.

Number of Servings: 6

Recipe submitted by SparkPeople user SASWOPE.