Oven Fried Okra


3 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 66.1
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.5 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.0 g

View full nutritional breakdown of Oven Fried Okra calories by ingredient



Number of Servings: 4

Ingredients

    3 cups slice okra 1/4 in slices
    2 tabl. whole wheat flour
    2 tabl. corn meal
    Butter flavored Pam
    seasoning


Directions

slice okra in 1/4 slices toss with flour, cornmeal and seasoning. Spray and toss, spray and toss again.
Lay flat on baking sheet and bake 15-20 minutes at 350-400
Lightly salt and serve hot

Number of Servings: 4

Recipe submitted by SparkPeople user NANCYOO3.

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Member Ratings For This Recipe


  •  no profile photo

    Very Good
    My husband loved this! I used plain panko bread crumbs instead of corn meal and cooked at 400 unti done and then turned on the broiler at the end to brown it! Took care of his craving for fried okra! - 5/10/11


  • no profile photo

    O.K.
    Was alright but not as good as I was expecting. Corn meal was a bit crunchy. Perhaps try less of it and a little more flour in the future. Also may try an egg white wash ahead of time, too. Broiled it a bit at the end to cook the tops of the okra a bit more. Tried it with eggplant and it was ok. - 7/24/10