Grecian Stewed Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 165.6
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 787.2 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.0 g

View full nutritional breakdown of Grecian Stewed Potatoes calories by ingredient
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Introduction

from Wheat free,Gluten free Reduced Calorie Cookbook from Wheat free,Gluten free Reduced Calorie Cookbook
Number of Servings: 4

Ingredients

    3 medium russet potatoes
    1-1/2Tb lemon juice
    1/4 cup water
    1 Tb olive oil
    1-8oz can tomato sauce
    1/8 tsp salt
    1/8 tsp pepper
    1/4 tsp garlic powder
    1/2 tsp oregano
    1/8 tsp cinnamon
    1 Tb chopped fresh parsley

Directions

preheat oven to 400 degrees. spray an 8x12 casserole dish with gluten free nonstick spray. cut the potatoes into 1 inch cubes; place in casserole dish. sprinkle with lemon juice. in a small saucepan, combine the water, olive oil, tomato sauce, salt, pepper, garlic powder, oregano, cinnamon, and parsley. bring to a boil; pour the sauce over the potatoes. bake 50 min, stirring occasionally.

Number of Servings: 4

Recipe submitted by SparkPeople user JOCHEBED1.

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