ZUCCHINI CHOCOLATE MUFFINS

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 155.1
  • Total Fat: 6.9 g
  • Cholesterol: 8.9 mg
  • Sodium: 169.3 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 9.3 g

View full nutritional breakdown of ZUCCHINI CHOCOLATE MUFFINS calories by ingredient
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Introduction

COMBINE EGGS, OIL COCOA , VANILLA AND ZUCCHINI MIX WELL. ADD REMAINING AND BEAT UNTIL WELL MIXED . POUR INTO GREASED AND FLOURED TINS. 1/2 FULLED. BAKE AT 350 FOR 15 TO 20 MINUTES DEPENDING ON HOW BIG YOU MAKE THESE MUFFINS. MY CALCULATIONS THE FIRST TIME WHERE 26 BUT IF I MADE THEM SMALLER THEY WOULD HAVE BEEN MUCH BETTER BECAUSE THEY ARE A VERY DENSE MUFFIN AND VERY TASTEY. I REVAMPED THIS RECIPE FROM AN AMISH COOKBOOK TO MAKE IT FIX BETTER SINCE i'M DIABETIC. COMBINE EGGS, OIL COCOA , VANILLA AND ZUCCHINI MIX WELL. ADD REMAINING AND BEAT UNTIL WELL MIXED . POUR INTO GREASED AND FLOURED TINS. 1/2 FULLED. BAKE AT 350 FOR 15 TO 20 MINUTES DEPENDING ON HOW BIG YOU MAKE THESE MUFFINS. MY CALCULATIONS THE FIRST TIME WHERE 26 BUT IF I MADE THEM SMALLER THEY WOULD HAVE BEEN MUCH BETTER BECAUSE THEY ARE A VERY DENSE MUFFIN AND VERY TASTEY. I REVAMPED THIS RECIPE FROM AN AMISH COOKBOOK TO MAKE IT FIX BETTER SINCE i'M DIABETIC.
Number of Servings: 24

Ingredients

    1 EGG
    2 SER EGG BEATERS
    2 CUPS ZUCCHINI
    2 FLOUR
    1 WW FLOUR
    8 TBSP COCOA
    CANOLA OIL 1/2 CUP
    1/2 CUP UNSWEETENED APPLESAUCE
    1 TSP SALT
    1 TSP BAKING SODA
    1/4 TSP BAKING POWDER
    .5 CUPS NUTS
    1 CUP TRUVIA
    1 CUP SUGAR

Directions

MAKES 17 TO 24 MEDIUM OR 36 MINI
OR 12 LARGE

Number of Servings: 24

Recipe submitted by SparkPeople user LAURIE545.

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