Spaghetti Pizza Lasagna

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 341.1
  • Total Fat: 16.5 g
  • Cholesterol: 85.2 mg
  • Sodium: 227.1 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 17.9 g

View full nutritional breakdown of Spaghetti Pizza Lasagna calories by ingredient


Introduction

Baked spaghetti with ground beef topped with cheese Baked spaghetti with ground beef topped with cheese
Number of Servings: 6

Ingredients

    1/2 pound thin spaghetti
    1/2 pound lean ground beef
    1/2 cup whole milk
    1 egg, beaten
    1/4 cup Ragu pasta sauce
    1/2 tsp oregano
    1/2 tsp pizza seasoning
    1/2 tsp italian seasoning
    1 cup shredded chedder cheese
    salt and pepper to taste
    8x8 pan

Directions

Preheat oven to 350

Bring a large pot of water to boil. Add pasta and cook for 8-10 minutes or until pasta is al dente. Drain.

In a large skillet over medium heat, cook beef until brown. Drain.

Beat egg and milk together until well mixed. Season with salt and pepper.

Place pasta evenly in 8x8 pan until bottom is covered.

Pour milk mixture evenly over pasta. Pour sauce over that.

Distribute beef over pasta sauce and sprinkle with oregano, italian seasoning, and pizza seasoning. You're welcome to add any other seasonings you'd like.

Top with cheese.

Bake in oven until hot and bubbly. About 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user MACKLIKESCHEESE.