Turkey and Black Bean Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 252.1
  • Total Fat: 4.8 g
  • Cholesterol: 40.5 mg
  • Sodium: 282.9 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 8.7 g
  • Protein: 27.9 g

View full nutritional breakdown of Turkey and Black Bean Chili calories by ingredient
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Number of Servings: 10


    1 large yellow bell pepper
    1 large orange bell pepper
    2 cubanelle peppers
    1 med/large onion
    2 large zucchini-shredded
    1 kg lean ground turkey
    4 cups (2 cans) black beans
    1 can chipotle pepper-chopped (1/2 can if like less spicy)
    1 cup low sodium chicken broth
    1/4 cup tomato paste
    4-5 cloves garlic
    cumin, chili powder, salt and pepper to taste
    fresh cilantro


Saute chopped onion and garlic in olive oil, add turkey and brown. Add to slow cooker with remaining ingredients except cilantro and cook overnight on low, or simmer until blended on stove. Add cilantro at end of cooking.

Number of Servings: 10

Recipe submitted by SparkPeople user MIMI15757.

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