Creamy Parmesan Chicken Spaghetti

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 309.3

Total Fat: 4.0 g
Cholesterol: 42.6 mg
Sodium: 154.4 mg
Total Carbs: 44.1 g
Dietary Fiber: 6.6 g
Protein: 26.2 g

View full nutritional breakdown of Creamy Parmesan Chicken Spaghetti calories by ingredient

Introduction

This recipe is a fast, easy, and delicious way to use up yor leftover chicken! This recipe is a fast, easy, and delicious way to use up yor leftover chicken!

Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 8

Ingredients

1 TBSP butter, unsalted

1/2 C chopped onion

Cooked chicken, 2 breasts, chopped

2 tsp garlic powder

1 TBSP basil

1 can (12 oz) nonfat evaporated milk

Whole Wheat spaghetti

Grated parmesan cheese

Directions

In a large, 1-inch deep skillet, saute onion in butter until opaque. Add evaporated milk, garlic, and basil. Bring to a boil over medium heat, stirring frequently, then add 1 tbsp flour. Stir until thickened. Add chopped chicken, stirring to heat. Stir in parmesan cheese until creamy. Add cooked pasta and stir to coat. Enjoy!

Includes 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LORIAN.