Creamy Parmesan Chicken Spaghetti

3.5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 309.3
  • Total Fat: 4.0 g
  • Cholesterol: 42.6 mg
  • Sodium: 154.4 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 6.6 g
  • Protein: 26.2 g

View full nutritional breakdown of Creamy Parmesan Chicken Spaghetti calories by ingredient
Report Inappropriate Recipe

Submitted by:


This recipe is a fast, easy, and delicious way to use up yor leftover chicken! This recipe is a fast, easy, and delicious way to use up yor leftover chicken!
Number of Servings: 8


    1 TBSP butter, unsalted
    1/2 C chopped onion
    Cooked chicken, 2 breasts, chopped
    2 tsp garlic powder
    1 TBSP basil
    1 can (12 oz) nonfat evaporated milk
    Whole Wheat spaghetti
    Grated parmesan cheese


In a large, 1-inch deep skillet, saute onion in butter until opaque. Add evaporated milk, garlic, and basil. Bring to a boil over medium heat, stirring frequently, then add 1 tbsp flour. Stir until thickened. Add chopped chicken, stirring to heat. Stir in parmesan cheese until creamy. Add cooked pasta and stir to coat. Enjoy!

Includes 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LORIAN.

Rate This Recipe

Member Ratings For This Recipe

  • I think I did something wrong because I didn't like it too much, but I will try it again. - 11/5/07

    Was this review helpful?   yes  No
  • Oh this was wonderful! I added a little green pepper and some chicken broth....used whole wheat linguine ~ YUM. Will definitely make this again. - 10/13/07

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.